Scalloped Mocha Cookies Recipe

4.5 1 2
Scalloped Mocha Cookies Recipe
Scalloped Mocha Cookies Recipe photo by Taste of Home
Publisher Photo

Scalloped Mocha Cookies Recipe

Read Reviews
4.5 1 2
Publisher Photo
I tore this recipe out of a magazine many years ago, and they are one of my most requested cookie. They contain the four Cs, coffee, chocolate, cinnamon and crunch. Since they are sprinkled with coarse sugar, they add a little glitz to a cookie tray.—Loraine Meyer, Bend, Oregon
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 10 min./batch
VERIFIED BY Taste of Home Test Kitchen
MAKES:
60 servings
TOTAL TIME:
Prep: 30 min. + chilling Bake: 10 min./batch

Ingredients

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Coarse sugar or edible glitter

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture.
Shape dough into a disk; wrap in plastic wrap. Refrigerate 1 hour or until easy to handle.
Preheat oven to 350°. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie cutter. Place 2 in. apart on ungreased baking sheets. Sprinkle with coarse sugar or edible glitter.
Bake 8-9 minutes or until set. Remove to wire racks. Yield: 5 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Originally published as Scalloped Mocha Cookies in Taste of Home Christmas Annual Annual 2011, p111

Nutritional Facts

1 each: 50 calories, 3g fat (2g saturated fat), 9mg cholesterol, 21mg sodium, 6g carbohydrate (3g sugars, 0 fiber), 1g protein.

  • 2/3 cup butter, softened
  • 1 cup sugar
  • 1 large egg
  • 2 ounces unsweetened chocolate, melted and cooled
  • 1/2 teaspoon vanilla extract
  • 1-3/4 cups all-purpose flour
  • 1 tablespoon instant coffee granules
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon salt
  • Coarse sugar or edible glitter
  1. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture.
  2. Shape dough into a disk; wrap in plastic wrap. Refrigerate 1 hour or until easy to handle.
  3. Preheat oven to 350°. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie cutter. Place 2 in. apart on ungreased baking sheets. Sprinkle with coarse sugar or edible glitter.
  4. Bake 8-9 minutes or until set. Remove to wire racks. Yield: 5 dozen.
Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.
Originally published as Scalloped Mocha Cookies in Taste of Home Christmas Annual Annual 2011, p111

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MY REVIEW
germanycook User ID: 6411056 160143
Reviewed Nov. 12, 2012

"What a good mocha flavour these cookies have... and slightly crispy but not crunchy! I usually stick to drop cookies and am not too brave trying different flavours but these were so good I've changed my mind :) The dough was easy to roll out too, after chilling."

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