Scalloped Cranberries Recipe
Scalloped Cranberries Recipe photo by Taste of Home
Next Recipe

Scalloped Cranberries Recipe

Read Reviews
5 1 2
Publisher Photo
This warm cranberry casserole is a nice substitute for traditional cranberry relish. It's been a staple on my holiday table ever since my aunt gave me the recipe many years ago.
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 25 min.
MAKES: 6 servings


  • 4 cups fresh or frozen cranberries (about 1 pound)
  • 1-1/4 cups sugar
  • 1-1/4 cups water
  • 4-1/2 cups cubed bread (about 5 slices)
  • 1/2 cup raisins
  • 1/3 cup butter, melted
  • 2 teaspoons grated lemon peel

Nutritional Facts

1/2 cup: 388 calories, 11g fat (6g saturated fat), 27mg cholesterol, 246mg sodium, 72g carbohydrate (55g sugars, 4g fiber), 3g protein.


  1. In a large saucepan, combine the cranberries, sugar and water. Cook over medium heat for 12-15 minutes or until berries pop. Remove from the heat; stir in the remaining ingredients.
  2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until heated through. Yield: 6 servings.
Originally published as Scalloped Cranberries in Taste of Home's Holiday & Celebrations Cookbook Annual 2006, p125

Reviews for Scalloped Cranberries

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
digitalSuzi User ID: 1534472 80964
Reviewed Nov. 26, 2010

"We don't usually like the usual cranberry relish and I had some fresh cranberries to try something with. What a wonderful surprise! This turned out excellent and I will make this each year from now on!"

Loading Image