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Scalloped Corn

 Scalloped Corn
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother. By the time this crowd-pleasing corn dish got around the table, my father, sister, brothers and I would have almost scraped it clean.
6 ServingsPrep: 10 min. Bake: 1 hour

Ingredients

  • 4 cups fresh or frozen corn
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 cup crushed saltines (about 30 crackers), divided
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped onion
  • Salt and pepper to taste

Directions

  • Preheat oven to 325°. In a large bowl, combine the corn, eggs,
  • milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper.
  • Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining
  • cracker crumbs. Bake, uncovered, 1 hour or until a thermometer reads
  • 160°. Yield: 6 servings.