Show Subscription Form




Scalloped Corn Recipe
Scalloped Corn Recipe photo by Taste of Home

Scalloped Corn Recipe

Publisher Photo
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother. By the time this crowd-pleasing corn dish got around the table, my father, sister, brothers and I would have almost scraped it clean.
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:6 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 6 servings

Ingredients

  • 4 cups fresh or frozen corn
  • 3 eggs, lightly beaten
  • 1 cup 2% milk
  • 1 cup crushed saltines (about 30 crackers), divided
  • 3 tablespoons butter, melted
  • 1 tablespoon sugar
  • 1 tablespoon finely chopped onion
  • Salt and pepper to taste

Directions

  1. Preheat oven to 325°. In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, 1 hour or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Scalloped Corn in Taste of Home December/January 2001, p35

Reviews for Scalloped Corn

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (1)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 30, 2013

Made this for Thanksgiving Dinner. It was soooo easy and very good! Even my picky kids loved it! I used frozen corn and it worked well. For Christmas I will add some red and green peppers to make it a bit more festive!

MY REVIEW
Reviewed Jan. 9, 2013

I had to turn up the heat to get this done in time for supper. I had halved the recipe and thought it would cook faster than it did. It may have been creamier cooked as directed; nonetheless, it was delicious and will definitely be used again. I will try it with green chilis, too.

MY REVIEW
Reviewed Dec. 15, 2012

This is a very comforting and tasty dish however I used Keebler Original Club Crackers,crushed, instead of the saltines.

Thought the Club crackers gave it more of a buttery flavor and nice texture. Very good with frozen corn as well.

MY REVIEW
Reviewed Nov. 21, 2012

I make this every year for Thanksgiving and we love it. It is slightly sweet and almost custard like. Don't overbake it or it will dry out but if you follow the recipe. it comes out great.

MY REVIEW
Reviewed Mar. 17, 2011

This was ok; dry; but really pretty.

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT