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Scalloped Chicken Recipe
Scalloped Chicken Recipe photo by Taste of Home

Scalloped Chicken Recipe

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My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Bake: 1 hour
MAKES: 6-8 servings

Ingredients

  • 1/2 loaf white bread, cubed
  • 1-1/2 cups cracker crumbs, divided
  • 2 cups chicken broth
  • 3 eggs, lightly beaten
  • 1 teaspoon salt
  • 3/4 cup diced celery
  • 2 tablespoons chopped onion
  • 3 cups cubed cooked chicken
  • 1 can (8 ounces) sliced mushroom, drained
  • 1 tablespoon butter

Nutritional Facts

1 serving (1 cup) equals 314 calories, 10 g fat (3 g saturated fat), 131 mg cholesterol, 1,115 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.

Directions

  1. In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Scalloped Chicken in Reminisce May/June 1992, p35

Nutritional Facts

1 serving (1 cup) equals 314 calories, 10 g fat (3 g saturated fat), 131 mg cholesterol, 1,115 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.

Reviews for Scalloped Chicken

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 7, 2011

This dish was a huge disappointment for me. I added hot sauce, garlic, and cheese for additional flavor but it still turned out quite lackluster. The biggest turnoff is the texture, which is gummy and disgusting. It took me a lot of time to prepare and bake this dish and I certainly expected more. I would never serve this to anyone or make it again. What a waste of time and money!

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