Scalloped Chicken Recipe

4 5 8
Scalloped Chicken Recipe
Scalloped Chicken Recipe photo by Taste of Home
Publisher Photo

Scalloped Chicken Recipe

Read Reviews
4 5 8
Publisher Photo
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 1 hour

Ingredients

  • 1/2 loaf white bread, cubed
  • 1-1/2 cups cracker crumbs, divided
  • 2 cups chicken broth
  • 3 large eggs, lightly beaten
  • 1 teaspoon salt
  • 3/4 cup diced celery
  • 2 tablespoons chopped onion
  • 3 cups cubed cooked chicken
  • 1 can (8 ounces) sliced mushroom, drained
  • 1 tablespoon butter

Directions

In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Scalloped Chicken in Reminisce May/June 1992, p35

Nutritional Facts

1 cup: 314 calories, 10g fat (3g saturated fat), 131mg cholesterol, 1115mg sodium, 32g carbohydrate (3g sugars, 2g fiber), 23g protein.

  • 1/2 loaf white bread, cubed
  • 1-1/2 cups cracker crumbs, divided
  • 2 cups chicken broth
  • 3 large eggs, lightly beaten
  • 1 teaspoon salt
  • 3/4 cup diced celery
  • 2 tablespoons chopped onion
  • 3 cups cubed cooked chicken
  • 1 can (8 ounces) sliced mushroom, drained
  • 1 tablespoon butter
  1. In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour. Yield: 6-8 servings.
Originally published as Scalloped Chicken in Reminisce May/June 1992, p35

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Reviews forScalloped Chicken

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ScarlettScott User ID: 6330264 44108
Reviewed Nov. 7, 2011

"This dish was a huge disappointment for me. I added hot sauce, garlic, and cheese for additional flavor but it still turned out quite lackluster. The biggest turnoff is the texture, which is gummy and disgusting. It took me a lot of time to prepare and bake this dish and I certainly expected more. I would never serve this to anyone or make it again. What a waste of time and money!"

MY REVIEW
karen curnes User ID: 3182416 41226
Reviewed Mar. 5, 2010

"My family enjoyed this recipe. I added 1 tsp. poultry seasoning and 1/4 tsp. pepper. I would make this dish again."

MY REVIEW
mugscie User ID: 2057794 44100
Reviewed Dec. 18, 2009

"This was terrible. Very bland. Kinda like eating hospital food. My husband never complains if he doesn't like something. He just coats it with Ranch dressing. Needless to say this was coated in Ranch..."

MY REVIEW
chin-chilla User ID: 2872569 13785
Reviewed Nov. 12, 2009

"My kids loved this recipe and they enjoyed mashing up the crackers in the sandwich bag :)"

MY REVIEW
FriedaG User ID: 1671534 42699
Reviewed Feb. 28, 2008

"My family and I consider this recipe the ultimate comfort food. I usually add a few frozen peas and diced carrots. It's one of the recipes that both of my sons requested for their own cookbooks when they moved away from home."

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