Scalloped Cheese Potatoes Recipe

5 8 9
Scalloped Cheese Potatoes Recipe
Scalloped Cheese Potatoes Recipe photo by Taste of Home
Publisher Photo

Scalloped Cheese Potatoes Recipe

Read Reviews
5 8 9
Publisher Photo
"MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak."
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour
MAKES:
12 servings
TOTAL TIME:
Prep: 10 min. Bake: 1 hour

Ingredients

  • 4 pounds potatoes, peeled and thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/4 cup butter, divided
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Directions

In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994, p47

Nutritional Facts

1 cup: 208 calories, 10g fat (7g saturated fat), 31mg cholesterol, 333mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein.

  • 4 pounds potatoes, peeled and thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/4 cup butter, divided
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided
  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994, p47

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Reviews forScalloped Cheese Potatoes

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tweetygrl User ID: 7071651 246100
Reviewed Mar. 27, 2016

"SUCCESS!!! This was easy to make and the family Put. It. AWAY! Great recipe. I did mix the cheese in with the potatoes and soup mix, and nixed the butter. DELICIOUS!"

MY REVIEW
Corwin44 User ID: 7541400 239351
Reviewed Dec. 13, 2015

"This is a tasty and easy dish. It's also very adaptable. I only had one can of cream of mushroom, so I used that and cream of celery. I also added onion, garlic, and used a bag of of triple cheddar cheese blend. This dish went well with our ham dinner."

MY REVIEW
riverqueenbee User ID: 7168081 15534
Reviewed Jul. 8, 2014

"This dish is great! It was simple and very tasty! The only thing I would not add next time is the butter dotted on the cheese layers. The cheese is greasy enough. I also would try to add onions and/or green peppers."

MY REVIEW
mrynorwood User ID: 14546 15532
Reviewed Jun. 28, 2014

"First of all I had to cut the recipe in half for my husband and I and still had enough for another meal. Also I used cream of chicken instead of the mushroom. Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. We loved it!!!!!"

MY REVIEW
maggier672 User ID: 7714067 14259
Reviewed Mar. 25, 2014

"Delicious and easy"

MY REVIEW
lyporter User ID: 4769984 17271
Reviewed Feb. 8, 2012

"This has become a standby recipe for our family. Always good and super easy."

MY REVIEW
luvslife User ID: 5675700 72162
Reviewed Jan. 20, 2011

"This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!"

MY REVIEW
bosmom50 User ID: 1435961 17309
Reviewed Dec. 25, 2009

"quick,easy and delicious. I added a thinly sliced onion to the potato mixture and freshly ground back pepper to each layer."

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