Scalloped Cheese Potatoes Recipe
Scalloped Cheese Potatoes Recipe photo by Taste of Home
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Scalloped Cheese Potatoes Recipe

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"MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 12 servings


  • 4 pounds potatoes, peeled and thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/4 cup butter, divided
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Nutritional Facts

1 cup: 208 calories, 10g fat (7g saturated fat), 31mg cholesterol, 333mg sodium, 23g carbohydrate (2g sugars, 2g fiber), 6g protein .


  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994, p47

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tweetygrl 246100
Reviewed Mar. 27, 2016

"SUCCESS!!! This was easy to make and the family Put. It. AWAY! Great recipe. I did mix the cheese in with the potatoes and soup mix, and nixed the butter. DELICIOUS!"

Corwin44 239351
Reviewed Dec. 13, 2015

"This is a tasty and easy dish. It's also very adaptable. I only had one can of cream of mushroom, so I used that and cream of celery. I also added onion, garlic, and used a bag of of triple cheddar cheese blend. This dish went well with our ham dinner."

riverqueenbee 15534
Reviewed Jul. 8, 2014

"This dish is great! It was simple and very tasty! The only thing I would not add next time is the butter dotted on the cheese layers. The cheese is greasy enough. I also would try to add onions and/or green peppers."

mrynorwood 15532
Reviewed Jun. 28, 2014

"First of all I had to cut the recipe in half for my husband and I and still had enough for another meal. Also I used cream of chicken instead of the mushroom. Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. We loved it!!!!!"

maggier672 14259
Reviewed Mar. 25, 2014

"Delicious and easy"

lyporter 17271
Reviewed Feb. 8, 2012

"This has become a standby recipe for our family. Always good and super easy."

luvslife 72162
Reviewed Jan. 20, 2011

"This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!"

bosmom50 17309
Reviewed Dec. 25, 2009

"Quick,easy and delicious. I added a thinly sliced onion to the potato mixture and freshly ground back pepper to each layer."

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