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Scalloped Cheese Potatoes Recipe
Scalloped Cheese Potatoes Recipe photo by Taste of Home

Scalloped Cheese Potatoes Recipe

Read Reviews (6)
5 6
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"MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak."
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES:12 servings
TOTAL TIME: Prep: 10 min. Bake: 1 hour
MAKES: 12 servings

Ingredients

  • 4 pounds potatoes, peeled and thinly sliced
  • 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
  • 1/4 cup butter, divided
  • 2 cups (8 ounces) shredded sharp cheddar cheese, divided

Nutritional Facts

1 serving (1 cup) equals 208 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 333 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein.

Directions

  1. In a large bowl, combine potatoes and soup. Layer half of the mixture in a greased 13-in. x 9-in. baking dish. Dot with half of the butter and sprinkle with half of the cheese. Repeat layers. Bake, uncovered, at 350° for 60-70 minutes or until the potatoes are tender. Yield: 12 servings.
Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994, p47

Nutritional Facts

1 serving (1 cup) equals 208 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 333 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein.

Reviews for Scalloped Cheese Potatoes(6)

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (7)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jul. 8, 2014

This dish is great! It was simple and very tasty! The only thing I would not add next time is the butter dotted on the cheese layers. The cheese is greasy enough. I also would try to add onions and/or green peppers.

MY REVIEW
Reviewed Jun. 28, 2014

First of all I had to cut the recipe in half for my husband and I and still had enough for another meal. Also I used cream of chicken instead of the mushroom. Instead of layering the cheese I mixed it in with potatoes and soup plus I cut up onion and added that tool. We loved it!!!!!

MY REVIEW
Reviewed Mar. 25, 2014

Delicious and easy

MY REVIEW
Reviewed Feb. 8, 2012

This has become a standby recipe for our family. Always good and super easy.

MY REVIEW
Reviewed Jan. 20, 2011

This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!

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