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Scalloped Cabbage

 Scalloped Cabbage
My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
4-6 ServingsPrep: 20 min. Bake: 20 min.


  • 1/2 medium head cabbage, chopped (about 4 cups)
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted


  • Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan,
  • heat oil over medium. Stir in flour, salt and pepper; cook until
  • bubbly. gradually stir in milk; cook and stir until thickened. Fold
  • in cheese. Pour over cabbage. Combine bread crumbs and butter;
  • sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or
  • until bubbly. Serve immediately. Yield: 4-6 servings.
Nutritional Facts: 1 serving (1 cup) equals 278 calories, 19 g fat (9 g saturated fat), 38 mg cholesterol, 312 mg sodium, 20 g carbohydrate, 2 g fiber, 9 g protein.