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Scalloped Cabbage Recipe

Scalloped Cabbage Recipe

My mother always made this dish as a special treat, and now I do, too. The combination of ingredients is just right—the white sauce and cheese complement the flavor of the cabbage so well that even people who don't care for cabbage like it!
TOTAL TIME: Prep: 20 min. Bake: 20 min. YIELD:4-6 servings


  • 1/2 medium head cabbage, chopped (about 4 cups)
  • 3 tablespoons vegetable oil
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon salt
  • Dash pepper
  • 1 cup milk
  • 1 cup (4 ounces) shredded cheddar cheese
  • 3/4 cup bread crumbs
  • 2 tablespoons butter, melted


  • 1. Place cabbage in a greased 2-qt. casserole; set aside. In a saucepan, heat oil over medium. Stir in flour, salt and pepper; cook until bubbly. gradually stir in milk; cook and stir until thickened. Fold in cheese. Pour over cabbage. Combine bread crumbs and butter; sprinkle on top. Bake, uncovered, at 350° for 20-30 minutes or until bubbly. Serve immediately. Yield: 4-6 servings.

Nutritional Facts

1 cup: 278 calories, 19g fat (9g saturated fat), 38mg cholesterol, 312mg sodium, 20g carbohydrate (4g sugars, 2g fiber), 9g protein.

Reviews for Scalloped Cabbage

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sarajane_77 User ID: 7671241 42548
Reviewed Feb. 13, 2014

"I did not cook the cabbage prior to baking and it turned out fine. I covered mine ( raw cabbage and sauce) with foil and baked for a half hour, then uncovered it baked 20 more minutes, added bread crumbs/butter and baked until the crumbs started to turn golden (10 mins). total cooking time in oven=1 hour. It was delicious. 3 stars for not getting cooking directions right."

shortyblueyes User ID: 7201972 18914
Reviewed Oct. 24, 2013

"I wish people would edit the recipes after the reviews start coming in. It does NOT say to precook the cabbage. I haven't tried it yet, but will soon. Have to rate it with stars but I haven't tried it yet, so will give 3 because that important step is left out."

MREvans User ID: 7442068 18199
Reviewed Oct. 13, 2013

"My husband is not a lover of cabbage and I thought this might be a way to get him to eat it. I followed the recipe to the letter and never gave it a thought that the cabbage should be pre-cooked. The casserole ended up in the garbage and my ego went in there with it!! From now on, I guess I'll just have to eat my cabbage by myself."

Cook_aholic User ID: 797539 201875
Reviewed Oct. 12, 2013

"I committed the cardinal sin of cooking 101 here. I did NOT read the recipe all the way through first which you should ALWAYS do. If I had I would have realized something was wrong. But I just scanned it quickly, made sure I had everything and sure enough...I didn't understand that the cabbage had to be cooked either. I got it all washed and chopped and in my dish and then realized there was no way the cabbage would get done baking for 30 minutes. So I had to take it all out and get it in a pan and saute it and start over. I do not like recipes that don't have absolutely every step laid out. This one could at least call for 4 cups of cooked cabbage in the ingredients."

Fergy1937 User ID: 7266622 15808
Reviewed May. 19, 2013

"The recipe neglected to say the cabbage needs to be precooked. If I had done that it would have been great. Will do next time."

lindasgts User ID: 7169656 43129
Reviewed Mar. 10, 2013

"This recipe was delicious, took it to church and came home with an empty dish!"

marge2a1 User ID: 1981569 17470
Reviewed Mar. 8, 2012

"Great recipe!!! Just you make sure you blend the cheese in well."

loismv User ID: 5088598 15799
Reviewed Sep. 24, 2010

"We always had this when I was young too.

Always a favorite, even my kids would eat cabbage this way."

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