- In a small skillet, melt remaining butter. Add the crumbs, marjoram
- and thyme; cook and stir until lightly browned. Sprinkle over
- Bake, uncovered, at 350° for 30-35 minutes or until the cabbage
- is tender and the top is browned. Yield: 8-10 servings.
Nutritional Facts: 1 serving (1 each) equals 193 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 538 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.