Scalloped Apples Recipe
Scalloped Apples Recipe photo by Taste of Home

Scalloped Apples Recipe

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When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings


  • 10 cups sliced peeled tart apples (about 8 medium)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, cubed

Nutritional Facts

1/2 cup: 116 calories, 2g fat (0g saturated fat), 0mg cholesterol, 33mg sodium, 30g carbohydrate (0g sugars, 0g fiber), trace protein Diabetic Exchanges:2 fruit


  1. Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Originally published as Scalloped Apples in Quick Cooking September/October 1999, p31

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Reviewed Nov. 5, 2015

"So simple and tasty! The hardest part is peeling all the apples!!"

Reviewed Oct. 26, 2015

"My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave."

Reviewed Feb. 19, 2014

"Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce."

Reviewed Sep. 14, 2011

"This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish."

Reviewed Oct. 4, 2010

"Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!"

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