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Scalloped Apples Recipe

Scalloped Apples Recipe

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings

Ingredients

  • 10 cups sliced peeled tart apples (about 8 medium)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/2 to 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 2 tablespoons butter, cubed

Directions

  • 1. Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes. Yield: 8 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Facts

One 1/2-cup serving (prepared with artificial sweetener equivalent to 1/3 cup sugar and reduced-fat margarine) equals 116 calories, 2 g fat (0 saturated fat), 0 cholesterol, 33 mg sodium, 30 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit.

Reviews for Scalloped Apples

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MY REVIEW
Reviewed Nov. 5, 2015

"So simple and tasty! The hardest part is peeling all the apples!!"

MY REVIEW
Reviewed Oct. 26, 2015

"My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave."

MY REVIEW
Reviewed Feb. 19, 2014

"Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce."

MY REVIEW
Reviewed Sep. 14, 2011

"This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish."

MY REVIEW
Reviewed Oct. 4, 2010

"Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!"

MY REVIEW
Reviewed Oct. 4, 2010

"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!"

MY REVIEW
Reviewed Oct. 4, 2010

"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!"

MY REVIEW
Reviewed Nov. 11, 2009

"This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!"

MY REVIEW
Reviewed Oct. 11, 2009

"Added pumpkin pi espice also and taste was

perfect"

MY REVIEW
Reviewed Oct. 11, 2009

"Added pumpkin pi spice also and taste was

perfect"

MY REVIEW
Reviewed Sep. 23, 2009

"Our family has enjoyed Sandy's recipe for years . . . since it was first published in Quick Cooking. I've prepared it for weeknight meals, for company meals and for meals we've delivered. I also think I've shared this recipe more than any other. It's especially delicious served with a bit of cream or half and half (fat free works well)!"

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