Scalloped Apples Recipe
- 10 cups sliced peeled tart apples (about 8 medium)
- 1/3 cup sugar
- 2 tablespoons cornstarch
- 1/2 to 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, cubed
- 1. Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes. Yield: 8 servings.
1/2 cup: 116 calories, 2g fat (0 saturated fat), 0 cholesterol, 33mg sodium, 30g carbohydrate (0 sugars, 0 fiber), 0 protein. Diabetic Exchanges: 2 fruit.
Reviews for Scalloped Apples
"So simple and tasty! The hardest part is peeling all the apples!!"
"My family greatly appreciated this side dish. It was a great way to use up apples I had that were going bad. Super easy to make but I think next time I'll try cooking them in the microwave."
"Loved how quick this came together. Made 1/2 the recipe. It tasted like chunky applesauce."
"This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish."
"Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!"
"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!"
"I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!"
"This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!"
"Added pumpkin pi espice also and taste wasperfect"
"Added pumpkin pi spice also and taste wasperfect"
"Our family has enjoyed Sandy's recipe for years . . . since it was first published in Quick Cooking. I've prepared it for weeknight meals, for company meals and for meals we've delivered. I also think I've shared this recipe more than any other. It's especially delicious served with a bit of cream or half and half (fat free works well)!"