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Scallop Potato Recipe
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Scallop Potato Recipe

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4.5 14 16
Publisher Photo
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Nutritional Facts

1 each: 376 calories, 15g fat (10g saturated fat), 56mg cholesterol, 564mg sodium, 46g carbohydrate (11g sugars, 3g fiber), 15g protein .

Directions

  1. In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  2. In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.
Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47


Reviews for Scallop Potato

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Jblueeyes 202371
Reviewed Apr. 6, 2014

"I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!"

MY REVIEW
ylrak 48722
Reviewed Nov. 18, 2013

"Very good although it could be a little more 'saucier'."

MY REVIEW
trishina 20101
Reviewed Dec. 26, 2012

"Can this recipe be made in a crockpot?"

MY REVIEW
ashley smotherman 24326
Reviewed Dec. 24, 2012

"Recipe was great!!! My family loved it. Will definitely make again."

MY REVIEW
Bugenhagen 15861
Reviewed Sep. 25, 2012

"Put swiss cheese in it!! What a difference it makes!!"

MY REVIEW
danielleylee 77610
Reviewed Nov. 28, 2011

"My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box."

MY REVIEW
twany 46566
Reviewed Nov. 13, 2011

"This is a very good recipie, I added more cheddar cheese to the flour-milk mixture to increase the cheese flavor. I also use this same flour-milk-cheese mixture over macaronni for a very cheesy macaronni."

MY REVIEW
picklesmom1 48720
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
picklesmom1 19575
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
salomontoya 44239
Reviewed Nov. 19, 2010

"deliciosa y muy facil de hacer, a mis nenas les encanto"

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