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Scallop Potato

 Scallop Potato
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
2 ServingsPrep: 15 min. Bake: 40 min.

Ingredients

  • 2 tablespoons King Arthur Unbleached All-Purpose Flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Directions

  • In a saucepan, stir flour and milk until smooth. Add the garlic,
  • butter and salt; bring to a boil. Cook and stir for 2 minutes.
  • Remove from the heat; stir in cheese until melted.
  • In a greased 1-qt. baking dish, layer onion and potato slices; pour
  • sauce over all. Cover and bake at 350° for 20 minutes; uncover
  • and bake 20 minutes longer or until the potatoes are tender. Yield:
  • 2 servings.
Nutritional Facts: 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.