Back to Scallop Potato

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Scallop Potato Recipe

Scallop Potato Recipe

I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min. YIELD:2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Directions

  • 1. In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  • 2. In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.

Nutritional Facts

1 each: 376 calories, 15g fat (10g saturated fat), 56mg cholesterol, 564mg sodium, 46g carbohydrate (11g sugars, 3g fiber), 15g protein

Reviews for Scallop Potato

Sort By :
MY REVIEW
Reviewed Apr. 6, 2014

"I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!"

MY REVIEW
Reviewed Nov. 18, 2013

"Very good although it could be a little more 'saucier'."

MY REVIEW
Reviewed Dec. 26, 2012

"Can this recipe be made in a crockpot?"

MY REVIEW
Reviewed Dec. 24, 2012

"Recipe was great!!! My family loved it. Will definitely make again."

MY REVIEW
Reviewed Sep. 25, 2012

"Put swiss cheese in it!! What a difference it makes!!"

MY REVIEW
Reviewed Nov. 28, 2011

"My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box."

MY REVIEW
Reviewed Nov. 13, 2011

"This is a very good recipie, I added more cheddar cheese to the flour-milk mixture to increase the cheese flavor. I also use this same flour-milk-cheese mixture over macaronni for a very cheesy macaronni."

MY REVIEW
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
Reviewed Nov. 19, 2010

"deliciosa y muy facil de hacer, a mis nenas les encanto"

MY REVIEW
Reviewed Jul. 24, 2010

"The potatoes took double the time to bake and the dish was bland. We were very disappointed."

MY REVIEW
Reviewed Apr. 13, 2010

"Loved it! I tripled it for my family and added ham. The sauce is the best we have tasted! We will use this recipe for both plain scalloped potatoes and for scalloped potatoes with ham. Great big YUM!"

MY REVIEW
Reviewed Dec. 28, 2009

"Made this for my family and they loved it. I used golden yukon potatoes and increased the measurements to serve 6. In the future I would probably pre cook the potatoes slighty since they required additional cooking time than recipe indicated. Otherwise a definite keeper."

MY REVIEW
Reviewed Mar. 17, 2009

"I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. YesYesYes My husband loves this recipe as well.

Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan?
I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?"

Loading Image