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Scallop Potato Recipe
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Scallop Potato Recipe

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4.5 14 16
Publisher Photo
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES:2 servings
TOTAL TIME: Prep: 15 min. Bake: 40 min.
MAKES: 2 servings

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Nutritional Facts

1 each: 376 calories, 15g fat (10g saturated fat), 56mg cholesterol, 564mg sodium, 46g carbohydrate (11g sugars, 3g fiber), 15g protein .

Directions

  1. In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  2. In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.
Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47


Reviews for Scallop Potato

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (11)
4 Star
 (3)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Jblueeyes User ID: 6950233 202371
Reviewed Apr. 6, 2014

"I love scalloped Potatoes. I add garlic power, Diced onions, & green peppers, & ham to ours. Yummy!"

MY REVIEW
ylrak User ID: 7433572 48722
Reviewed Nov. 18, 2013

"Very good although it could be a little more 'saucier'."

MY REVIEW
trishina User ID: 5661912 20101
Reviewed Dec. 26, 2012

"Can this recipe be made in a crockpot?"

MY REVIEW
ashley smotherman User ID: 5642316 24326
Reviewed Dec. 24, 2012

"Recipe was great!!! My family loved it. Will definitely make again."

MY REVIEW
Bugenhagen User ID: 119735 15861
Reviewed Sep. 25, 2012

"Put swiss cheese in it!! What a difference it makes!!"

MY REVIEW
danielleylee User ID: 4484886 77610
Reviewed Nov. 28, 2011

"My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box."

MY REVIEW
twany User ID: 2151277 46566
Reviewed Nov. 13, 2011

"This is a very good recipie, I added more cheddar cheese to the flour-milk mixture to increase the cheese flavor. I also use this same flour-milk-cheese mixture over macaronni for a very cheesy macaronni."

MY REVIEW
picklesmom1 User ID: 4476239 48720
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
picklesmom1 User ID: 4476239 19575
Reviewed Sep. 19, 2011

"recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D"

MY REVIEW
salomontoya User ID: 3692540 44239
Reviewed Nov. 19, 2010

"deliciosa y muy facil de hacer, a mis nenas les encanto"

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