Print Options

 
 
 
 Print
Savory Wonton Chips Recipe

Savory Wonton Chips Recipe

Just two ingredients plus 10 minutes add up to these crunchy, can’t-stop-eatin’-them munchies from our Test Kitchen crew!
TOTAL TIME: Prep/Total Time: 15 min. YIELD:2 servings

Ingredients

  • 10 wonton wrappers
  • 2 teaspoons buttermilk ranch salad dressing mix

Directions

  • 1. Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray.
  • 2. Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool. Yield: 20 chips.

Nutritional Facts

10 chips equals 125 calories, 1 g fat (trace saturated fat), 4 mg cholesterol, 512 mg sodium, 25 g carbohydrate, 1 g fiber, 4 g protein. Diabetic Exchange: 1-1/2 starch.

Wine Pairings

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer