Just two ingredients plus 10 minutes add up to these crunchy, can’t-stop-eatin’-them munchies from our Test Kitchen crew!
- 10 wonton wrappers
- 2 teaspoons buttermilk ranch salad dressing mix
- Cut each wonton wrapper in half diagonally. Spritz with cooking spray. Rub dressing mix over wrappers. Place on a baking sheet coated with cooking spray.
- Bake at 375° for 3 minutes. Turn over; bake 2-3 minutes longer or until crisp. Immediately remove to a wire rack to cool. Yield: 20 chips.
Originally published as Savory Wonton Chips in Cooking for 2 Fall 2006, p53
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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