Savory Winter Soup Recipe
Savory Winter Soup Recipe photo by Taste of Home

Savory Winter Soup Recipe

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Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! - Dana Simmons, Lancaster, Ohio
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES:14 servings
TOTAL TIME: Prep: 20 min. Cook: 8 hours
MAKES: 14 servings

Ingredients

  • 2 pounds ground turkey or beef
    X
    With Johnsonville Italian Sausage.

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  • 3 medium onions, chopped
  • 1 garlic clove, minced
  • 3 cans (10-1/2 ounces each) condensed beef broth, undiluted
  • 1 can (28 ounces) diced tomatoes, undrained
  • 3 cups water
  • 1 cup each diced carrots and celery
  • 1 cup fresh or frozen cut green beans
  • 1 cup cubed peeled potatoes
  • 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
  • 1 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • Salt and pepper to taste

Directions

  1. In a large skillet, cook beef and onions over medium heat until the meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
  2. Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on high for 8 hours or until heated through. Yield: 14 servings (3-1/2 quarts).
To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.
Originally published as Savory Winter Soup in Taste of Home Ground Beef Cookbook 1999, p71

Reviews for Savory Winter Soup

AVERAGE RATING
   (6)
RATING DISTRIBUTION
5 Star
 (6)
4 Star
 (0)
3 Star
 (0)
2 Star
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1 Star
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MY REVIEW
Reviewed Apr. 12, 2014

"I don t eat soup,but i tried this one tasted it and its simply delicious very good can t stop at one bowl.Try it you will not regret it : ) have fun"

MY REVIEW
Reviewed Oct. 25, 2011

"This is my second time making it. Such an easy recipe and is so good and healthy Definitely a keeper."

MY REVIEW
Reviewed Jan. 8, 2010

"This soup is delicious. My family loved it. I like it because it is a great way to get your daily serving of veggies."

MY REVIEW
Reviewed Nov. 17, 2008

"One nice thing about vegetable soup you can add any vegetable you have on hand. Use your imagination. This soup is a great starting point."

MY REVIEW
Reviewed Jan. 23, 2008

"This is excellent with cabbage added. Make it simple--use 1 Cup Coleslaw. Also, a couple of teaspoons of dill weed is good!"

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