Savory Wild Rice Casserole Recipe

Publisher Photo
Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add.
TOTAL TIME: Prep: 1 hour Bake: 45 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 1 hour Bake: 45 min.
MAKES: 8-10 servings

Ingredients

  • 3 cups water
  • 1 cup uncooked wild rice
  • 1/4 teaspoon salt
  • 1 pound bulk pork sausage
  • 1 medium onion, chopped
  • 1 can (14-1/2 ounces) chicken broth
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1 can (8 ounces) mushroom stems and pieces, drained
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 teaspoon rubbed sage

Nutritional Facts

1 serving (1 each) equals 212 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 724 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Directions

  1. In a saucepan, combine water, rice and salt; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until rice is tender. Meanwhile, in a skillet, cook sausage and onion until meat is no longer pink; drain. Add broth, soup, mushrooms, water chestnuts, sage and rice. Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 45-50 minutes or until heated through. Yield: 8-10 servings.
Originally published as Savory Wild Rice Casserole in Country Woman Christmas Annual 1999, p25

Nutritional Facts

1 serving (1 each) equals 212 calories, 10 g fat (3 g saturated fat), 19 mg cholesterol, 724 mg sodium, 22 g carbohydrate, 2 g fiber, 8 g protein.

Reviews for Savory Wild Rice Casserole

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Jan. 9, 2014

"Very tasty! I halve the recipe for just my husband and me, leaving out the sage. I think this works just as well for a main dish or a side."

MY REVIEW
Reviewed Dec. 1, 2010

"This was very good. A nice hearty meal. Made exactly as wrote."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT