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Savory Whipped Sweet Potato Casserole

 Savory Whipped Sweet Potato Casserole
Recipe provided by Jif®
6-8 ServingsPrep: 15 min. Cook: 35 min.


  • 2 teaspoons Crisco® Pure Canola Oil
  • 3/4 cup chopped onion
  • 2 teaspoons finely grated fresh gingerroot
  • 2 cloves garlic, minced
  • 1 (8 oz) can tomato sauce
  • 1/2 cup water
  • 1/2 cup Simply Jif® Creamy Peanut Butter or Jif® Creamy Peanut Butter
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 2 (12.75 oz.) cans vacuum-packed sweet potatoes
  • 1 tablespoon chopped fresh cilantro


  • HEAT oven to 375ºF. Coat an 8-inch square baking dish with no-stick
  • cooking spray.
  • HEAT oil in large saucepan over medium heat. Add onion; cook 5
  • minutes or until tender, stirring occasionally. Add gingerroot and
  • garlic; cook 1 minute. Add tomato sauce, water, peanut butter, cumin
  • and coriander; stir until smooth. Cook 2 minutes or until thickened,
  • stirring constantly.
  • ADD sweet potatoes to saucepan. Mash with potato masher until mixture

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Savory Whipped Sweet Potato Casserole (continued)

Directions (continued)

  • is well blended. Spoon into prepared baking dish. Bake 25 to 30
  • minutes or until heated through. Garnish with chopped cilantro.
  • Yield: 6 to 8 servings.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.