Print Options

Back to Savory Vegetable Beef Soup >

Include these items:

Taste of Home Logo

Savory Vegetable Beef Soup

 Savory Vegetable Beef Soup
I developed this recipe as a way to use my homegrown vegetables. My teaching responsibilities keep me busy, but I love cooking for my husband and daughter most of all. —Leslie Luthe, Parkersburg, Illinois
10-12 ServingsPrep: 10 min. Cook: 55 min.

Ingredients

  • 4 large potatoes, peeled and cubed
  • 2 cups water
  • 3 large carrots, sliced
  • 1 large onion, chopped
  • Salt and pepper to taste
  • 4 cups fresh or frozen cut green beans
  • 4 cups tomato juice
  • 1-1/2 pounds ground turkey or beef, cooked and drained
    X
    With Johnsonville Italian Sausage.

    Save Now >

  • 2 cups fresh or frozen corn
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 2 bay leaves

Directions

  • In a large saucepan, combine the potatoes, water, carrots, onion,
  • salt and pepper; bring to a boil. Reduce heat; cover and simmer for
  • 25 minutes or until tender. Add the remaining ingredients.
  • Cover and simmer 30 minutes longer or until heated through, stirring
  • occasionally. Discard bay leaves. Yield: 10-12 servings (2-3/4
  • quarts).
Nutritional Facts: 1 serving (1 cup) equals 246 calories, 6 g fat (2 g saturated fat), 28 mg cholesterol, 350 mg sodium,

2 of 2

Savory Vegetable Beef Soup (continued)

Nutritional Facts: 36 g carbohydrate, 5 g fiber, 15 g protein.