- over turkey mixture. Beat egg and water; brush over tops. Sprinkle
- with salt.
- Place ramekins on a baking sheet. Bake 20-25 minutes or until crusts
- are golden brown.
- Yield: 8 servings.
Nutritional Facts: 1 potpie equals 279 calories, 9 g fat (3 g saturated fat), 77 mg cholesterol, 495 mg sodium, 28 g carbohydrate, 3 g fiber, 22 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.