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Savory Turkey Breast

 Savory Turkey Breast
Accented with flavorful herbs, this tender, golden turkey breast from our Test Kitchen is a cut above the rest. It’s a convenient alternative to preparing a whole bird.
8 ServingsPrep: 20 min. Bake: 1-1/2 hours + standing


  • 1/4 cup butter, softened
  • 2 teaspoons rubbed sage
  • 3 garlic cloves, minced
  • 1 teaspoon dried minced onion
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 bone-in turkey breast (5 to 6 pounds)


  • In a small bowl, combine the butter, sage, garlic, onion, thyme, salt
  • and pepper. With fingers, carefully loosen the skin from both sides
  • of turkey breast. Spread 2 tablespoons butter mixture under turkey
  • skin; spread remaining mixture over skin.
  • Place breast side up on a rack in a roasting pan. Bake, uncovered, at
  • 325° for 1-1/2 to 2 hours or until a meat thermometer reads
  • 170° (cover loosely with foil if turkey browns too quickly).
  • Cover and let stand for 10 minutes before carving. Yield: 8
  • servings.
Nutritional Facts: about 7-1/2 ounces cooked turkey equals 443 calories, 21 g fat (8 g saturated fat), 168 mg cholesterol, 335 mg sodium, 1 g carbohydrate, trace fiber, 59 g protein.

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Savory Turkey Breast (continued)

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer