Savory Sweet Potato Salad Recipe
Give any meal a special twist with this creamy, distinctive make-ahead salad. It's especially good along-side ham.--Marlen Schott, Devine, Texas
- 3 pounds sweet potato, cooked, peeled and cubed
- 1 cup chopped sweet red pepper
- 1/2 cup chopped onion
- 1-1/4 cups mayonnaise
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/8 to 1/4 teaspoon hot pepper sauce
- 1. In a large bowl, combine potatoes, red pepper and onion. In a small bowl, blend mayonnaise, salt, pepper and hot pepper sauce. Pour over potato mixture and toss to coat. Cover and refrigerate for at least 1 hour. Yield: 6-8 servings.
3/4 cup: 366 calories, 28g fat (4g saturated fat), 13mg cholesterol, 494mg sodium, 27g carbohydrate (11g sugars, 4g fiber), 2g protein.
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