Savory Summer Squash Recipe
- 1 small zucchini, julienned
- 1 small yellow summer squash, julienned
- 1 medium tomato, diced
- 3 tablespoons finely chopped onion
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 2 servings.
1 each: 111 calories, 7g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 3g protein.
Reviews for Savory Summer Squash
"Yuck. This just doesn't have much going for it."
"Loved this recipe. So easy. Left out the marjoram. Used my first squash from the garden for this-I am sure we will make this again this summer"