Savory Summer Squash Recipe
I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
- 1 small zucchini, julienned
- 1 small yellow summer squash, julienned
- 1 medium tomato, diced
- 3 tablespoons finely chopped onion
- 1 tablespoon olive oil
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried marjoram
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon pepper
- 1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 2 servings.
1 serving (1 each) equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein.
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