Savory Summer Squash Recipe
Savory Summer Squash Recipe photo by Taste of Home
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Savory Summer Squash Recipe

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I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings


  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 medium tomato, diced
  • 3 tablespoons finely chopped onion
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 111 calories, 7g fat (1g saturated fat), 0 cholesterol, 201mg sodium, 11g carbohydrate (6g sugars, 4g fiber), 3g protein.


  1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Savory Summer Squash in Reminisce Extra June 2002, p52

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somanyrecipes User ID: 5427411 133537
Reviewed Mar. 10, 2014

"Loved this recipe! It was quick & easy. My picky eater enjoyed it. I didn't add the marjoram, but did add a dash of onion powder also, with the other ingredients."

deannasnz User ID: 6542477 85930
Reviewed Feb. 20, 2013

"Yuck. This just doesn't have much going for it."

debruble User ID: 2584830 111981
Reviewed Jul. 7, 2012

"Loved this recipe. So easy. Left out the marjoram. Used my first squash from the garden for this-I am sure we will make this again this summer"

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