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Savory Summer Squash Recipe
Savory Summer Squash Recipe photo by Taste of Home

Savory Summer Squash Recipe

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I'm always looking for good-tasting recipes that are low in fat and quick to fix, and this fits the bill. Because zucchini is so abundant, it's almost a game to find new ways to fix it. This makes a perfect side dish for any meal. -Nadine Daniels, Curtis, Washington
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1 small zucchini, julienned
  • 1 small yellow summer squash, julienned
  • 1 medium tomato, diced
  • 3 tablespoons finely chopped onion
  • 1 tablespoon olive oil
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon dried marjoram
  • 1/4 teaspoon seasoned salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 serving (1 each) equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein.

Directions

  1. In a skillet, saute the zucchini, yellow squash, tomato and onion in oil for 1 minute. Sprinkle with seasonings; cook 5-7 minutes longer or until vegetables are tender. Serve with a slotted spoon. Yield: 2 servings.
Originally published as Savory Summer Squash in Reminisce Extra June 2002, p52

Nutritional Facts

1 serving (1 each) equals 111 calories, 7 g fat (1 g saturated fat), 0 cholesterol, 201 mg sodium, 11 g carbohydrate, 4 g fiber, 3 g protein.

Reviews for Savory Summer Squash

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (0)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Mar. 10, 2014

Loved this recipe! It was quick & easy. My picky eater enjoyed it. I didn't add the marjoram, but did add a dash of onion powder also, with the other ingredients.

MY REVIEW
Reviewed Feb. 20, 2013

Yuck. This just doesn't have much going for it.

MY REVIEW
Reviewed Jul. 7, 2012

Loved this recipe. So easy. Left out the marjoram. Used my first squash from the garden for this-I am sure we will make this again this summer

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