Savory Stuffed Pork Chops Recipe
Savory Stuffed Pork Chops Recipe photo by Taste of Home
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Savory Stuffed Pork Chops Recipe

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Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:8 servings
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 8 servings


  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning

Nutritional Facts

1 each: 320 calories, 21g fat (13g saturated fat), 74mg cholesterol, 535mg sodium, 18g carbohydrate (4g sugars, 1g fiber), 11g protein.


  1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
  2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
  3. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Originally published as Savory Stuffed Pork Chops in Simple & Delicious March/April 2010, p49

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Dave71mittens User ID: 8802449 245723
Reviewed Mar. 20, 2016

"With a little wine vinegar the stuffing is a good dip with crackers all by itself!!!!"

creativekitchen83 User ID: 7090135 155198
Reviewed Jan. 16, 2013

"Its a great stuffing for your porkchops when your tired of same old stuffing i added some cooked bavon and chopped pecans. My kiddo can not tolerate butter so i used.olive oil and light sourcream. It was great even my husband who is stuck on my mom has best stuffing i dont like box stuffing enjoyed deff a keeper"

TFrederick User ID: 5328032 169183
Reviewed Jan. 13, 2013

"It's hard to find thick pork chops at 8 oz each so I use 4 bigger pork chops. We don't care for sage so we use Stovetop Pork Stuffing mix. I stuff the pork chops really full and still have some leftovers to put in a casserole dish! My husband doesn't even like spinach but doesn't want his pork chops prepared any other way!"

amethystra User ID: 1679864 167960
Reviewed Jul. 15, 2012

"Very easy to make and so yummy that I didn't need ketchup on my pork chops like I do with other recipes. :x"

491223 User ID: 5101630 167959
Reviewed Jul. 29, 2011

"The stuffing was too squishy I thought, it was just ok, not something I'll make again."

tattbrat User ID: 4435731 169173
Reviewed May. 1, 2011

"Awsome!!! I made 4 large chops and froze the remaining stuffing for another time. Hopefully it will be just as good!! My guests were impressed. Didn't change a thing."

TammyRReed User ID: 4280457 172461
Reviewed Dec. 30, 2010

"This turned out excellent! I made it for my family for Christmas dinner...something different. The whole family loved it!"

FloJo48 User ID: 3919438 108631
Reviewed Apr. 17, 2010

"Meals have been SO boring!! Found this and tried it and WOW!!! It was the most amazing dish I've made in a while. Made my own stuffing with bread crumbs in processor but, it was amazing!!! It will be a regular for me."

lbailey41 User ID: 5020063 77678
Reviewed Apr. 3, 2010

"I made these for some guests. They raved about them, one even said "wow they look just like the picture." They were awesome and I will be making these again!"

micharm User ID: 1764553 172460
Reviewed Mar. 15, 2010

"This was delicious! It went together quickly and easily. The stuffing was excellent and I am planning on using a variation to stuff chicken breasts with it."

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