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Savory Stuffed Pork Chops

 Savory Stuffed Pork Chops
Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
8 ServingsPrep: 10 min. Bake: 40 min.


  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning


  • Using a sharp knife, cut a pocket in each pork chop. In a large
  • skillet, saute onion in butter until tender. Add spinach, cook until
  • wilted. Stir in the stuffing mix, sour cream and sage.
  • Fill each chop with about 1/3 cup stuffing mixture; secure with
  • toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in.
  • baking pan. Sprinkle with lemon-pepper.
  • Bake, uncovered, at 350° for 35-40 minutes or until a meat
  • thermometer reads 160°. Discard toothpicks. Yield: 8 servings.
Nutritional Facts: 1 stuffed chop equals 320 calories, 21 g fat (13 g saturated fat), 74 mg cholesterol, 535 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.
Wine: Light-Bodied Red Wine: Enjoy this recipe with a

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Savory Stuffed Pork Chops (continued)

Wine (continued)
light-bodied red wine such as Pinot Noir.