Print Options

 
 
 
 Print
Savory Stuffed Pork Chops Recipe

Savory Stuffed Pork Chops Recipe

Who’d ever guess stuffed chops could be so simple? Baby spinach and stuffing mix are the secrets to this elegant recipe. Rebecca Nossaman - Ballwin, Missouri
TOTAL TIME: Prep: 10 min. Bake: 40 min. YIELD:8 servings

Ingredients

  • 8 boneless pork loin chops (1 inch thick and 8 ounces each)
  • 1 small onion, chopped
  • 1/2 cup butter, cubed
  • 5 cups fresh baby spinach
  • 1 package (6 ounces) sage stuffing mix
  • 1-1/2 cups (12 ounces) sour cream
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon lemon-pepper seasoning

Directions

  • 1. Using a sharp knife, cut a pocket in each pork chop. In a large skillet, saute onion in butter until tender. Add spinach, cook until wilted. Stir in the stuffing mix, sour cream and sage.
  • 2. Fill each chop with about 1/3 cup stuffing mixture; secure with toothpicks if necessary. Place on a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with lemon-pepper.
  • 3. Bake, uncovered, at 350° for 35-40 minutes or until a meat thermometer reads 160°. Discard toothpicks. Yield: 8 servings.

Nutritional Facts

1 stuffed chop equals 320 calories, 21 g fat (13 g saturated fat), 74 mg cholesterol, 535 mg sodium, 18 g carbohydrate, 1 g fiber, 11 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.