Savory Stuffed Mushrooms Recipe
Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
- 6 large fresh mushrooms
- 4-1/2 teaspoons finely chopped green pepper
- 4-1/2 teaspoons finely chopped onion
- 1 tablespoon butter
- 3/4 cup cubed day-old bread
- 1/8 teaspoon salt
- 1/8 teaspoon pepper
- Dash cayenne pepper
- 1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
- 2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.
3 mushrooms equals 108 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.
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