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Savory Stuffed Mushrooms Recipe
Savory Stuffed Mushrooms Recipe photo by Taste of Home

Savory Stuffed Mushrooms Recipe

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Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 6 servings

Ingredients

  • 6 large fresh mushrooms
  • 4-1/2 teaspoons finely chopped green pepper
  • 4-1/2 teaspoons finely chopped onion
  • 1 tablespoon butter
  • 3/4 cup cubed day-old bread
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash cayenne pepper

Nutritional Facts

3 mushrooms equals 108 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Directions

  1. Remove stems from mushrooms and finely chop; set caps aside. In a skillet, saute the stems, green pepper and onion in butter until tender. Remove from the heat. Stir in the bread cubes, salt, pepper and cayenne.
  2. Stuff into mushroom caps. Place in a baking dish coated with cooking spray. Bake, uncovered, at 350° for 15 minutes or until stuffing is lightly browned. Yield: 2 servings.
Originally published as Savory Stuffed Mushrooms in Cooking for 2 Winter 2007, p14

Nutritional Facts

3 mushrooms equals 108 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 279 mg sodium, 11 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 vegetable, 1 fat.

Reviews for Savory Stuffed Mushrooms

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   (2)
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MY REVIEW
Reviewed Jul. 26, 2013 Edited Mar. 12, 2014

These were absolutely delicious. I didn't have a green pepper on hand so substituted a bit of red and orange pepper in its place. Super good.

MY REVIEW
Reviewed Feb. 18, 2010

my boyfriend and family loved this. We all recomend this to everyone

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