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Savory Stuffed Chicken Breasts

 Savory Stuffed Chicken Breasts
"The moist chicken with its savory filling makes a special entree for two, yet it's not tricky to prepare," notes Katherine Suter of Prescott, Arizona.
2 ServingsPrep: 20 min. Bake: 20 min.

Ingredients

  • 3/4 cup chopped tart apple
  • 1/2 cup finely chopped fully cooked ham
  • 1/4 cup chopped fresh mushrooms
  • 1/4 cup chopped red onion
  • 2 tablespoons canola oil, divided
  • 2 tablespoons Dijon mustard
  • 1/3 cup dry bread crumbs
  • 1/4 teaspoon lemon-pepper seasoning
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons all-purpose flour

Directions

  • In a small saucepan, saute the apple, ham, mushrooms and onion in 1
  • tablespoon oil until onion and apple are tender. Stir in mustard,
  • bread crumbs and lemon-pepper. Flatten chicken breasts to 1/4-in.
  • thickness; top each with the apple mixture. Roll up and secure with
  • toothpicks. Coat with flour.
  • In a skillet, brown chicken in remaining oil. Place in an 8-in.
  • square baking dish. Bake, uncovered, at 350° for 20-30 minutes
  • or until juices run clear. Discard toothpicks. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 475 calories, 22 g fat (4 g saturated fat), 92 mg cholesterol, 1,103 mg sodium, 31 g carbohydrate, 3 g fiber, 38 g protein.

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Savory Stuffed Chicken Breasts (continued)

Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.