- greens, cranberries, blue cheese, onion and beef. Drizzle with
- remaining vinaigrette; toss to coat. Yield: 4 servings.
Nutritional Facts: 1 serving (1-1/2 cups) equals 407 calories, 21 g fat (8 g saturated fat), 85 mg cholesterol, 1,200 mg sodium, 30 g carbohydrate, 3 g fiber, 24 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.