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Savory Steak Rub

 Savory Steak Rub
Marjoram stars in this recipe. I use the rub on a variety of beef locks in the natural juices of the meat for mouthwatering results.—Donna Brockett, Kingfisher, Oklahoma
4 ServingsPrep/Total Time: 5 min.


  • 1 tablespoon dried majoram
  • 1 tablespoon dried basil
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon dried rosemary, crushed
  • 3/4 teaspoon dried oregano


  • Combine all ingredients; store in a covered container. Rub over
  • steaks before grilling or broiling. Will season four to five steaks
  • Yield: 1/4 cup.
Nutritional Facts: 1 serving (1 tablespoon) equals 12 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.