- 1 boneless skinless chicken breast half (5 ounces)
- 4 tablespoons Italian salad dressing, divided
- 3 cups fresh baby spinach
- Dash salt
- 1 slice provolone cheese (3/4 ounce)
- Place 3 tablespoons salad dressing in a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
- Drain and discard marinade. In a small skillet, brown chicken on each side. Remove and keep warm. In the same skillet, saute the spinach, remaining salad dressing and salt until spinach is wilted; drain.
- Place chicken in a shallow baking dish coated with cooking spray. Top with spinach and cheese. Bake, uncovered, at 350° for 18-22 minutes or until chicken juices run clear. Yield: 1 serving.
Reviews for Savory Spinach Chicken(7)
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Easy to make and good enough for company.
This was excellent, my son and his wife even liked it...He is a picky eater!...
'Cooking for one' is a pain, and few recipies take this into account (service 4, etc.). This ones simple and very tastie.
This is a quick and easy last minute meal. I saute onions, mushrooms together then add the spinach. I use swiss cheese over the chicken breast and place the spinach mixture over that. Very Good!!!!!!
Also try with boneless center cut pork(the other with meat) the chicken is great
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