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Savory Spiced Almonds Recipe

Savory Spiced Almonds Recipe

"You won't be able to eat just one of these!" assures Keri Scofield Lawson of Fullerton, California. "So make several batches to share. They're a great snack anytime."
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 2 tablespoons butter
  • 2 teaspoons soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon garlic powder
  • 2 cups unsalted whole unblanched almonds


  • 1. In a 13-in. x 9-in. baking pan, add butter. Bake in a 300° oven for 3-5 minutes or until butter is melted. Stir in the soy sauce, salt, ginger and garlic powder. Add almonds; toss to coat. Spread in a single layer.
  • 2. Bake for 20-25 minutes, stirring occasionally. Remove to paper towels to cool. Store in an airtight container. Yield: 2 cups.

Nutritional Facts

1 serving (1/4 cup) equals 237 calories, 21 g fat (3 g saturated fat), 8 mg cholesterol, 263 mg sodium, 7 g carbohydrate, 4 g fiber, 8 g protein.