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Savory Skillet Noodles

 Savory Skillet Noodles
"My daughter is a vegetarian, so I created this colorful side dish to serve with vegetables. She asks for it once a week," says Lucille Goers of Seminole, Florida. Chopped sweet peppers, onion and almonds accent the mild buttery noodles.
8 ServingsPrep/Total Time: 20 min.


  • 8 ounces uncooked yolk-free noodles
  • 1 cup sliced fresh mushrooms
  • 1/4 cup chopped sweet red pepper
  • 1/4 cup chopped green pepper
  • 2 tablespoons chopped onion
  • 2 tablespoons butter
  • 1/3 cup sliced almonds
  • 1 teaspoon chicken bouillon granules or 1/2 vegetable bouillon cube, crushed
  • 2 tablespoons minced fresh parsley


  • Cook noodles according to package directions. Meanwhile, in a large
  • nonstick skillet, saute the mushrooms, peppers and onion in butter
  • until tender. Drain noodles; add to skillet. Sprinkle with almonds
  • and bouillon; toss gently to combine. Heat through. Garnish with
  • parsley. Yield: 8 servings.
Nutritional Facts: One serving (2/3 cup) equals 160 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 189 mg sodium, 22 g carbohydrate, 2 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.