Savory Sesame Green Beans Recipe
- 1 pound fresh green beans, trimmed
- 1 medium sweet red pepper, julienned
- 1 tablespoon sesame seeds
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon reduced-sodium soy sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- Place beans and red pepper in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Combine the remaining ingredients. Drizzle over vegetables; stir to coat.
- Bake, uncovered, at 425° for 20-25 minutes or until beans are tender, stirring once. Yield: 6 servings.
Originally published as Sesame Green Beans in Healthy Cooking June/July 2010, p42
Reviews for Savory Sesame Green Beans
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Sort By :
Reviewed Jun. 9, 2012
This recipe is a hit!! Brought it to a picnic and several people asked me for the recipe. My husband loves it too.
Reviewed Jul. 20, 2010
Was an easy recipe to make and so good!! We loved it!
More Recipe Collections
- All Taste of Home Magazine Recipes >
- Asian Recipes >
- Asian Side Dishes >
- Asian Vegetarian Recipes >
- Christmas Recipes >
- Christmas Side Dishes >
- Diabetic Side Dishes >
- Green Bean Recipes >
- Healthy Cooking Recipes >
- Healthy Cooking Side Dishes >
- Healthy Cooking Vegetarian Recipes >
- Healthy Recipes >
- Low Carb Recipes >
- Low Carb Side Dishes >
- Low Fat Recipes >
- Low Fat Side Dishes >
- Side Dish Recipes >
- Taste of Home Magazine Recipes >