Savory Seasoned Chicken Recipe
- 1-1/2 cups all-purpose flour
- 1 tablespoon salt
- 2 teaspoons pepper
- 1-1/2 teaspoons meat tenderizer, optional
- 1/4 teaspoon each curry powder, garlic powder, onion powder, ground mustard and ground sage
- 1/8 teaspoon ground turmeric
- 1/8 teaspoon ground cloves
- 1 egg
- 1/2 cup milk
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- Oil for deep-fat frying
- 1. In a shallow bowl or large resealable plastic bag, combine dry ingredients. In another bowl, beat egg and milk. Dip chicken in egg mixture, then dredge or shake in flour mixture.
- 2. In a deep-fat fryer, heat oil to 375°. Fry chicken, several pieces at a time, for 5 minutes or until golden brown, turning once. Place in an ungreased 13-in. x 9-in. baking dish.
- 3. Bake, uncovered, at 400° for 20 minutes or until juices run clear. Yield: 4 servings.
14 ounce-weight: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein
Reviews for Savory Seasoned Chicken
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.