Savory Sausage and Peppers Recipe
Savory Sausage and Peppers Recipe photo by Taste of Home

Savory Sausage and Peppers Recipe

Publisher Photo
My mother gave me the recipe for this tasty kielbasa meal that's loaded with colorful pepper chunks. I like to use a sop mix that adds a hint of garlic, but you can substitute other varieties to suit your family's tastes.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 2-3 servings

Ingredients

  • 1/2 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 3 tablespoons olive oil
  • 1 each medium sweet red pepper, sweet yellow pepper and green pepper, cut into 1-inch chunks
  • 1 medium onion, cut into small wedges
  • 1 cup water
  • 1 package (1.2 ounces) herb and garlic soup mix
  • 1/8 teaspoon hot pepper sauce
  • Hot cooked rice

Nutritional Facts

1 serving (1 each) equals 444 calories, 34 g fat (9 g saturated fat), 51 mg cholesterol, 1,575 mg sodium, 20 g carbohydrate, 3 g fiber, 13 g protein.

Directions

  1. In a large skillet, brown sausage in oil over medium-high heat. Remove with a slotted spoon and keep warm. In the drippings, saute peppers and onion until crisp-tender.
  2. In a large bowl, combine the water and contents of one soup mix envelope (save the second envelope for another use). Add soup mixture, hot pepper sauce and sausage to the vegetables. Reduce heat; cover and simmer for 5 minutes or until thickened. Serve with rice. Yield: 2-3 servings.
Originally published as Savory Sausage and Peppers in Quick Cooking January/February 2002, p27

Nutritional Facts

1 serving (1 each) equals 444 calories, 34 g fat (9 g saturated fat), 51 mg cholesterol, 1,575 mg sodium, 20 g carbohydrate, 3 g fiber, 13 g protein.

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

Reviews for Savory Sausage and Peppers

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 22, 2014

This was very good and full of flavor. Will definitely make again

MY REVIEW
Reviewed Sep. 3, 2011

My husband loves this recipe. They only thing I change is I use brown rice instead of white rice.

MY REVIEW
Reviewed Nov. 13, 2008

I found it in a box similar to Lipton's onion soup box. I think the brand I found was Knorr.

MY REVIEW
Reviewed Sep. 11, 2008

This recipe was great, but please let me know where you can get a pkg (1.2oz) herb & garlic soup mix. I could not find it in the grocery store. I used a pkg of onion soup mix instead and added some crushed garlic.

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