Savory Salami Strata Recipe

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The mild Italian flavor makes this dish a great choice for a brunch. I served it at my daughter's First Communion celebration. The wonderful aroma greeted guests as they came in the house.—Peggy Nelson, Webster, Minnesota
TOTAL TIME: Prep: 15 min. + chilling Bake: 55 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 55 min. + standing
MAKES: 8 servings


  • Butter, softened
  • 16 slices bread, crusts removed
  • 1 cup diced fresh tomato
  • 1/4 cup diced green pepper
  • 8 slices salami or pepperoni
  • 2 cups (8 ounces) shredded mozzarella cheese
  • 6 egg, lightly beaten
  • 3 cups 2% milk
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/2 teaspoon Italian seasoning

Nutritional Facts

1 piece: 294 calories, 16g fat (8g saturated fat), 203mg cholesterol, 653mg sodium, 19g carbohydrate (7g sugars, 1g fiber), 18g protein.


  1. Butter one side of each slice of bread. Place eight slices buttered side up in a greased 13-in. x 9-in. baking dish. Set aside 1 tablespoon each of the tomato and green pepper. Layer with salami, cheese, remaining tomato and green pepper. Top with remaining bread.
  2. In a large bowl, whisk the eggs, milk, basil, salt and Italian seasoning. Pour over bread. Sprinkle with reserved tomatoes and green pepper. Cover and refrigerate for at least 4 hours.
  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 325° for 55 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 8 servings.
Originally published as Savory Salami Strata in Casserole Cookbook 2001, p281

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