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Savory Romano Sticks Recipe

It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min. YIELD:20 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 egg, lightly beaten
  • 1-1/2 cups grated Romano cheese
  • 1 tablespoon dried basil

Directions

  • 1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  • 2. Bake at 400° for 10-13 minutes or until golden brown. Yield: 20 pastry sticks.

Nutritional Facts

1 pastry stick equals 160 calories, 10 g fat (3 g saturated fat), 20 mg cholesterol, 237 mg sodium, 14 g carbohydrate, 2 g fiber, 6 g protein.