Savory Romano Sticks Recipe

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It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings


  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 1-1/2 cups grated Romano cheese
  • 1 tablespoon dried basil

Nutritional Facts

1 pastry stick: 160 calories, 10g fat (3g saturated fat), 20mg cholesterol, 237mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.


  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° for 10-13 minutes or until golden brown. Yield: 20 pastry sticks.
Originally published as Savory Romano Sticks in Taste of Home November 2011, p39

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Luvsdaisies User ID: 3121376 194258
Reviewed Dec. 9, 2011

"These were fantastic! We couldn't find Romano cheese, so I used Parmesan but we loved them! I was going to take some to my daughter, but my husband didn't want to share them. In fact we liked them so much I got on the site and started searching for more things using puff pastry. Next time hopefully I can try them with the Romano cheese."

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