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Savory Romano Sticks Recipe

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It's hard to munch just one of these yummy breadsticks. I can make them quickly using puff pastry. —Tim Ailport, West Lakeland, Minnesota
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 1 package (17.3 ounces) frozen puff pastry, thawed
  • 1 large egg, lightly beaten
  • 1-1/2 cups grated Romano cheese
  • 1 tablespoon dried basil

Nutritional Facts

1 pastry stick: 160 calories, 10g fat (3g saturated fat), 20mg cholesterol, 237mg sodium, 14g carbohydrate (0 sugars, 2g fiber), 6g protein.

Directions

  1. Brush one side of each puff pastry sheet with egg; sprinkle with cheese and basil. Cut each sheet into ten 1-in. strips. Place 1 in. apart on greased baking sheets.
  2. Bake at 400° for 10-13 minutes or until golden brown. Yield: 20 pastry sticks.
Originally published as Savory Romano Sticks in Taste of Home November 2011, p39


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MY REVIEW
Luvsdaisies User ID: 3121376 194258
Reviewed Dec. 9, 2011

"These were fantastic! We couldn't find Romano cheese, so I used Parmesan but we loved them! I was going to take some to my daughter, but my husband didn't want to share them. In fact we liked them so much I got on the site and started searching for more things using puff pastry. Next time hopefully I can try them with the Romano cheese."

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