Savory Roasted Carrots with Mushrooms Recipe
Savory Roasted Carrots with Mushrooms Recipe photo by Taste of Home

Savory Roasted Carrots with Mushrooms Recipe

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You’ll need only 10 minutes to get these savory veggies ready for the oven. Then just stir them a few times during roasting, and you’re done. It’s a busy cook’s dream!—Pam Corder, Monroe, Louisiana
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES:4 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 40 min.
MAKES: 4 servings

Ingredients

  • 1 pound fresh baby carrots
  • 1 medium onion, cut into small wedges
  • 1/2 pound small fresh mushrooms
  • 1/4 cup butter, melted
  • 2 tablespoons Worcestershire sauce
  • 2 garlic cloves, minced
  • 1/4 to 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Directions

  1. Preheat oven to 425°. Place carrots, onion and mushrooms in a greased 15x10x1-in. baking pan. In a small bowl, mix remaining ingredients; drizzle over vegetables and toss to coat. Roast 40-45 minutes or until carrots are tender, stirring occasionally. Yield: 4 servings.
Originally published as Savory Roasted Carrots with Mushrooms in Taste of Home Christmas Annual Annual 2014

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