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Savory Rice Pilaf

 Savory Rice Pilaf
This tasty pilaf is a satisfying blend of flavors and textures.—Grady Walker, Tulsa, Oklahoma
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked Minute® White Rice
  • 2 celery ribs, chopped
  • 2 tablespoons butter
  • 1/4 cup chopped walnuts
  • 5 green onions, thinly sliced
  • 1 can (8 ounces) sliced water chestnuts, drained, optional
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon rubbed sage

Directions

  • Cook rice according to package directions. Meanwhile, in a small
  • skillet, saute celery in butter for 2 minutes. Add the walnuts,
  • onions, water chestnuts if desired and seasonings; saute 2 minutes
  • longer. Stir into the rice. Yield: 4 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 287 calories, 10 g fat (4 g saturated fat), 15 mg cholesterol, 671 mg sodium, 43 g carbohydrate, 2 g fiber, 6 g protein.