Savory Rice Pilaf Recipe

5 1 1
Savory Rice Pilaf Recipe
Savory Rice Pilaf Recipe photo by Taste of Home
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Savory Rice Pilaf Recipe

Read Reviews
5 1 1
Publisher Photo
This tasty pilaf is a satisfying blend of flavors and textures.—Grady Walker, Tulsa, Oklahoma
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 2 cups uncooked instant rice
  • 2 celery ribs, chopped
  • 2 tablespoons butter
  • 1/4 cup chopped walnuts
  • 5 green onions, thinly sliced
  • 1 can (8 ounces) sliced water chestnuts, drained, optional
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon rubbed sage

Directions

Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice. Yield: 4 servings.
Originally published as Savory Rice Pilaf in Taste of Home April/May 2003, p18

Nutritional Facts

3/4 cup: 287 calories, 10g fat (4g saturated fat), 15mg cholesterol, 671mg sodium, 43g carbohydrate (1g sugars, 2g fiber), 6g protein.

  • 2 cups uncooked instant rice
  • 2 celery ribs, chopped
  • 2 tablespoons butter
  • 1/4 cup chopped walnuts
  • 5 green onions, thinly sliced
  • 1 can (8 ounces) sliced water chestnuts, drained, optional
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1/8 teaspoon curry powder
  • 1/8 teaspoon rubbed sage
  1. Cook rice according to package directions. Meanwhile, in a small skillet, saute celery in butter for 2 minutes. Add the walnuts, onions, water chestnuts if desired and seasonings; saute 2 minutes longer. Stir into the rice. Yield: 4 servings.
Originally published as Savory Rice Pilaf in Taste of Home April/May 2003, p18

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MY REVIEW
daughter of the King User ID: 4883686 85619
Reviewed Oct. 17, 2011

"My family loves this rice dish. It is also wonderful if used with red pepper in place of the celery. Delicious!"

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