Savory Pumpkin Quiche Recipe
Savory Pumpkin Quiche Recipe photo by Taste of Home
Next Recipe

Savory Pumpkin Quiche Recipe

Read Reviews
4 6 4
Publisher Photo
This quiche satisfies a seasonal craving I get for all things pumpkin. Fresh mushrooms add flavor, and I try different types like baby portobello and cremini mushrooms. —Rachel Garcia, Colorado Springs, Colorado
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES:8 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min. + standing
MAKES: 8 servings


  • 3 large eggs
  • 1 can (15 ounces) solid-pack pumpkin
  • 1 can (5 ounces) evaporated milk
  • 1/2 pound Jones Dairy Farm Dry-Aged Bacon strips, cooked and crumbled
  • 1/2 cup sliced mushrooms
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped green pepper
  • 1/2 cup grated Parmesan cheese
  • 1 tablespoon all-purpose flour
  • 1 frozen deep-dish pie shell

Nutritional Facts

1 slice: 231 calories, 13g fat (5g saturated fat), 96mg cholesterol, 417mg sodium, 18g carbohydrate (5g sugars, 2g fiber), 11g protein.


  1. Preheat oven to 375°. In a large bowl, whisk eggs, pumpkin and milk until blended. Stir in bacon, mushrooms, onion and pepper. Toss cheese with flour; stir into egg mixture. Pour into pie shell.
  2. Bake on a lower oven rack 50-60 minutes or until a knife inserted near the center comes out clean. Let stand 15 minutes before cutting. Yield: 8 servings.
Originally published as Savory Pumpkin Quiche in Taste of Home September/October 2015, p81

Reviews for Savory Pumpkin Quiche

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
pprincess User ID: 3751576 255903
Reviewed Oct. 25, 2016

"This was very easy and tasty! My husband, who is not a quiche fan, loved it!"

richardmoderate User ID: 8418344 255636
Reviewed Oct. 19, 2016

"can i omit the bacon? im vegetarian"

Moca10 User ID: 2790965 249616
Reviewed Jun. 20, 2016

"Love this recipe. It Is delicious as is, but also easy to switch up. I have used small cubes of ham instead of the bacon, yum! You use powdered cheddar in place of the park. There are so many possibilities. My friends request that I make this for them."

cctp1016 User ID: 1672997 233961
Reviewed Oct. 4, 2015

"Very good! I omitted the green pepper and instead put in black pepper. Nice dish on a chilly day!"

apschwartz User ID: 1393337 233118
Reviewed Sep. 19, 2015

"This simply did not appeal to our family. My husband does not like pumpkin (I do) but I was hoping the bacon and mushrooms would make up for that fact. It did not. Oh well, not everyone will like everything."

Loading Image