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Savory Pull Apart Bread Recipe

Savory Pull Apart Bread Recipe

—Janne Rowe, Wichita, Kansas
TOTAL TIME: Prep: 20 min. + chilling Bake: 30 min. YIELD:10-12 servings

Ingredients

  • 1/4 cup grated Parmesan cheese
  • 3 tablespoons sesame seeds
  • 1/2 teaspoon dried basil
  • 1 package (30 ounces) frozen roll dough (24 rolls)
  • 1/4 cup butter, melted
  • 2 tablespoons bacon bits, optional

Directions

  • 1. In a small bowl, combine the parmesan cheese, sesame seeds and basil; sprinkle one-third in the bottom and up the sides of a greased 12-cup fluted tube pan.
  • 2. Place half of the thawed rolls in pan; drizzle with half of the butter. Sprinkle with half of the remaining cheese mixture and bacon bits if desired. Arrange remaining rolls on top; drizzle with remaining butter. Sprinkle with remaining cheese mixture. Cover and refrigerate overnight.
  • 3. Remove from the refrigerator 30 minutes before baking. Bake at 350° for 20 minutes. Cover loosely with foil; bake 10-15 minutes longer. Yield: 10-12 servings.

Nutritional Facts

1 serving (1 piece) equals 247 calories, 9 g fat (3 g saturated fat), 12 mg cholesterol, 465 mg sodium, 37 g carbohydrate, 2 g fiber, 9 g protein.