Savory Potato Skins Recipe

5 2
Savory Potato Skins Recipe
Savory Potato Skins Recipe photo by Taste of Home
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Savory Potato Skins Recipe

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5 2
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"For a simple hot snack that really hits the spot on a cool fall evening, put together a plate of these crisp potato skins," recommends Torrington, Connecticut field editor Andrea Holcomb.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 4 large baking potatoes, baked
  • 3 tablespoons butter, melted
  • 1 to 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Sour cream and chives, optional

Directions

Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.
Originally published as Savory Potato Skins in Taste of Home October/November 1995, p64

Nutritional Facts

2 each: 93 calories, 2g fat (1g saturated fat), 6mg cholesterol, 175mg sodium, 17g carbohydrate (1g sugars, 2g fiber), 2g protein.

  • 4 large baking potatoes, baked
  • 3 tablespoons butter, melted
  • 1 to 2 teaspoons salt
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Sour cream and chives, optional
  1. Cut potatoes in half lengthwise; scoop out pulp, leaving a 1/4-in. thick shell. (Save pulp for another use.) Cut shells lengthwise into quarters and place on greased baking sheet. Brush insides with butter. Combine salt, garlic powder and paprika; sprinkle over the skins. Broil until golden brown, 5-8 minutes. If desired, combine sour cream and chives and serve with potato skins. Yield: 32 appetizers.
Originally published as Savory Potato Skins in Taste of Home October/November 1995, p64

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