Savory Pork Roast

Name: Savory Pork Roast
Prep time: 5 min
Cook time: 1 h 20 min
Total time: 1 h 25 min
Yield: 12 servings.
Ingredients: 1 garlic clove, minced; 2 teaspoons dried marjoram; 1 teaspoon salt; 1 teaspoon rubbed sage; 1 boneless whole pork loin roast (4 pounds)

TOTAL TIME: Prep: 5 min. Bake: 80 min. + standing YIELD: 12 servings.

I love this herbed roast so much that I make it as often as I can. It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins. —Edie DeSpain, Logan, Utah

Ingredients

1 garlic clove, minced
2 teaspoons dried marjoram
1 teaspoon salt
1 teaspoon rubbed sage
1 boneless whole pork loin roast (4 pounds)

Directions

1. Combine the seasonings; rub over roast. Place on a rack in a shallow roasting pan.
2. Bake, uncovered, at 350° until a thermometer reads 145°, 80 minutes. Let stand for 10-15 minutes before slicing.

Nutrition Facts

4 ounces cooked pork: 188 calories, 7g fat (3g saturated fat), 75mg cholesterol, 240mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 29g protein. Diabetic Exchanges: 4 lean meat.

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